Monday, January 6, 2014

Restaurant Owners...When was the last time that you had your grease trap pumped?! Call us!



All restaurants, caterers, school cafeterias and other commercial cooking facilities must avoid discharging grease into the municipal sewer system.
Grease interceptors must receive wastewater from all contributory sources, such as pot sinks, dishwashers, floor drains and mat washing area drains before draining to the sanitary sewer system.

These traps should be serviced and maintained frequently as to catch, prevent leaks which can result in fines from the county.

Our team has skilled technicians ready to pump and diagnose grease traps! Call us today!

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