While cleaning grease traps is a very unpleasant job, it is crucial to maintain them properly to prevent major problems from happening in your restaurant. Furthermore, everything removed from the traps must be appropriately disposed of in an ecologically friendly way. This is why it is necessary to hire a reputable company that will properly dispose of the trap waste at a licensed facility where the grease will be recycled into something useful.
Routine cleaning is essential for preventing grease build up in order for a grease trap to work efficiently and for a healthy environment. There are numerous possible hazards that can develop if kitchen restaurant equipment is not properly cared for. Grease trap interceptors are boxes that are specifically designed to be added onto drains in commercial business. They trap grease to keep it from draining into public waste systems or septic tanks, where it can clog the lines and cause all kinds of destruction in the sewer system.
Call our office for service at 305.620.7005! We offer quarterly maintenance agreements!
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